Downtown Albany Restaurant Week returns Sunday, April 21st to Saturday, April 27th, 2024

From breakfast to dinner, dozens of tasty options are sure to please. Each restaurant will have tasty Restaurant Week specials, so it’s easy to spend your week sampling your way through Downtown! Dine in, outside or order to go!

PRIZE PASSPORT: New this year is a passport and prize drawing. You will receive one chance at the drawing for each restaurant you patronize. That’s up to 31 chances to win! You can pick up a passport at the Albany Downtown Association or download one online here. Passports are also available at most Downtown restaurants. To download your passport, CLICK HERE!

Times vary with each restaurant, usually their normal hours. Dinner reservations are highly recommended.

2024 Participating Restaurants

Menu items will be added as available

Ba’s Vietnamese Comfort Food

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Beloved Cheesecake

Almond Joy Cheesecake, with a chocolate/coconut macaroon crust, topped with a chocolate drizzle, and real roasted almonds and shredded coconut. $9 slices/ $20 minis/ $64 whole. (GF)

Get your first espresso for just $1.

Bodhi Bakery

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Brick & Mortar Cafe

Crispy Chicken Sandwich – Crispy Chicken, Swiss cheese, tomato, onions, bacon, avocado and ranch.
BMC Breakfast Burrito – Sausage, ham, bacon, eggs, cheddar cheese, and hashbrowns. Salsa and sour cream on the side

The Brim Coffee Co.

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Calapooia Brewing

Chicken Wings, over a pound of wings per order, $14

Southern Bread Pudding, $8

Turkish Espresso Martini, made with Vivacity Spirits Turkish Coffee Liqueur, $8

Camille’s Bistro

Savory Crepes – Choice of Asparagus, Cream Cheese and Prosciutto Crepes or Bacon, Spinach Cheddar Cheese Crepe Topped with Hollandaise, $15

Fried Chevre Salad – Fried Chevre on top of a bed of baby spinach with cucumbers, pickled red onion, pine nuts and tossed in a white balsamic dressing, $14

Tourtiere Trio (French Meat Pie) – Prosciutto, Brie and White Cheddar with a Balsamic Glaze Wrapped in a Puff Pastry
Chicken Chasseur: Braised Chicken Thighs with a Tomato, Mushroom and Tarragon Sauce in a Puff Pastry
Ham, Bacon & Greyure Cheese with a Creamy Bechamel Sauce in a Puff Pastry, $16

Carousel Cafe

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Deluxe Brewing Food Cart

Frickle Dog – Pepper Tree hotdog topped with Swiss cheese, fried pickles, and our secret sauce. Served with Fries or Tots, $14

Deluxe Munchies – Tater tots stuffed with cheese and jalapenos served with a side of house-made Wild Beaver beer cheese, $10 (V)

Spiked Raspberry Lemonade or Unspiked – lemonade with house-made raspberry syrup with our Houst Vodka $10 or Without, $5

The Depot – Seafood

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The Garage – Pub Food

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Grazing Oregon

COMING SOON – see window for passport poster

Greyhound Tavern

COMING SOON – see window for passport poster

Homegrown Oregon Foods

Gringo Tacos – Ground Beef, Lettuce, Cheese and Tomatoes, $12 trio (GF)

Mango Lychee Kombucha, $3 glass

Shrimp Ceviche and Hand cut chips, $10 (GF, DF)

Jinda Thai

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Jo Jo Mac’s – Southern Cuisine

Churro French Toast (breakfast/lunch), $14

Italian Sodas – Orange Creamsicle, Strawberries N Cream or Peaches N Cream, $4.50

Steamer Pots – shrimp, crawfish or clam (dinner), $18

Jonuts – Donuts

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K Teriyaki

COMING SOON – see window for passport poster

Loafer’s Station – American

Life’s a Peach Cocktail – 2^nd Place Peoples’ Choice at Mixology Madness. Bulleit, grilled peaches, fresh mint, lemon juice, ginger beer, chili rim.

Flatbread Pizzas

Raspberry Pistachio Cheesecake

The Mad Platter – East Coast

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Margin Coffee Roasters

Lemon Latte

Strawberry Matcha Croissant

Natural Sprinkles Co. – Bakery

Limited edition ros’e all day cookie sandwich (GF)

Lavender Brownies (GF, DF)

Snickerdoodle Cupcake

Sidekicks Desserts & Espresso

Italian Grinder – served with chips and a pickle. Pastrami and Salami, provolone cheese, tomato, red onion, pepperoncini, chopped lettuce mixed with Italian dressing and mayo served on a hoagie roll. GF bread optional. $11.50

Affogato. A scoop of Umpqua vanilla ice cream topped with a double shot of espresso and a Pirouette wafer on the side. $5.00

The Squeaky Cork – Scottish

 All beer on tap, $5 pints

Scots charcuterie Boards, $15

Sweet Red Bistro

 Miso-Thirsty – Casamigos Reposado Tequila, Pedro Ximenez Sherry, Miso, Lemon, Black Pepper & Egg Whites

Miso Asparagus – Local Purple Asparagus, Soft Poached Egg, Cured Egg Yolk, Wild Leek Blossoms & Miso Cream (GF)

Pacific Seabass – Buttermilk, Dill Oil, Soubise (Burnt Onion Purée), Cucumber, Peas, Garlic Confit Potatoes & Honey

Sybaris Bistro

Bacon-wrapped bacon with bacon sauce, $12

Lazy Elote, $10

Taqueria Alonzo – Mexican

Chicken or Carne Asada Taco Plate – with rice & beans includes a Jarrito soda & flan, $15

Ground Beef Taco Salad – includes Jarrito soda & flan, $15

Vault 244 Bistro | Lounge

Loaded Baked Gnocchi – Gnocchi in sour cream cheese sauce, topped with bacon, more cheese and chives. Baked to perfection.  It’s baked potato meets mac and cheese.

Sin City Clams – Manila clams sautéed with red peppers, onions, spicy Italian sausage, in a zesty butter sauce. Topped with breadcrumbs and served with grilled baguette and chard lemon.

Sun and Sea Pasta – Sun-dried tomato pesto cream sauce over fettuccine pasta with red peppers, cherry tomatoes,  sautéed prawns,  Manila clams and lobster.  Served with grilled baguette and chard lemon.

Vito’s Trattoria – Italian

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Wine Crush

Brisket Sandwich – 2nd Ave Famous! Served with sauce on the side, $12

BBQ Mac and Cheese Pizza – Truffle white sauce with our white mac and cheese drizzled with BBQ sauce and green onions, $17 (V)

Apple Filled Churro with Salted Caramel Ice Cream – Hot Churros and Creaming Ice Cream! $6