Join us for First Friday on March 7 and enjoy a night of shopping, dining, and entertainment with a festive “Pot o’ Gold” theme!
Sweet Red Bistro & Sweeteasy will be mixing up their Shamrock Shake, a festive blend of vodka, crème de menthe, crème de cocoa, cream, and a scoop of vanilla ice cream. (4-10 pm)
Beloved Cheesecakes is celebrating the season with their refreshing Mint Chocolate Chip cheesecake—stop in for a slice! (10 am-7 pm)
Sugar J’s Ice Cream Workshop is showcasing its pistachio ice cream, a nutty delight perfect for welcoming spring. (3-9 pm)
The Natty Dresser LLC will host live music by the Loose Flagstone Irish band, offering refreshments and their signature Irish Buck cocktail. Browse in-store specials and receive a free gift from the pot-o -gold with a $20 purchase. (5-7 pm)
The Historic Carousel is the perfect place for family fun with their “Pot o’ Gold” night! Enjoy unlimited rides for just $5 per person and a free craft with Party Perfection. The Carousel Café is offering a buy-one-get-one deal on chips, and the gift shop has 20% off all gold items. (5:30-8 pm)
Gallery Calapooia will host its monthly artist reception and show, featuring the work of John Mikkelson. Stop by to admire incredible local art and meet the artist. (6-8 pm)
Weathered Together is celebrating St. Patrick’s Day with hand-quilted coasters, festive gnomes, and a fun treasure hunt for gold jewelry hidden throughout the store. (4-6 pm)
Wine Crush is bringing back a fan favorite—Brussels sprouts roasted in their pizza ovens with your choice of toppings. Pair it with a great wine for a cozy evening. (4-8 pm)
La Belle Boutique is serving up Irish coffee and giving guests a chance to win a door prize—stop in for a warm drink and some luck of the Irish. (5-6 pm)
Camille’s Bistro is featuring a greenthemed starter with fried Brussels sprouts sautéed in white wine and pancetta, topped with Parmesan and house aioli. Finish your meal with a rich Irish coffee. (7 am-9 pm)
Sidekicks Gourmet Desserts & Espresso has a Pot O’ Gold Breve rich espresso swirled with chocolate ganache and hazelnut, topped with salted caramel soft top, cocoa powder and golden sprinkles!
Next month’s 1st Friday will be “Spring Fing.”
For more information, visit www.albanydowntown.com/events.
